Friday, December 14, 2007


Julie's photography just keeps taking us places! In this case, we found ourselves in Negril, Jamaica. My interests, of course, quickly led me to Biggs Jerk Chicken. It's a stand that stays in front of the Blue Mountain Coffee Shop.

Man, does this guy know how to make great jerk chicken! He told me that he seasons everything at home about four hours before it's time to cook. Then he goes out to the stand and works his magic.

As soon as Mr. Bigg started to grill, that unmistakable smell of chicken over charcoal filled the air. Eventually, I could smell that jerk seasoning as well. It was making me crazy! I was more than ready to eat.

The chicken was served with bread in a piece of foil and tasted as good as it smelled....I have to say it was the highlight of the trip. If you ever find yourself in the area, make sure you stop by and pay Mr. Bigg a visit. It'll be a stop you won't regret!

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