Homemade Salsa!

There's nothing like authentic, homemade salsa. The ingredients were grilled, then ground and mixed in a mexican "molcajete". I also do a mean salsa verde, but the makings of that are a little more involved. That'll be another post.

Best...Salmon...Ever!

This salmon was prepared according to Raichlen's meditarrenean recipes. It tasted as good as it looked!

Blast From the Past! My First Beer Can Chicken...

Ah, memories! These are the very first beer can chickens I did when I was first exploring the world of BBQ. 

Goodbye, Dear Old Website!

As many of you now know, www.thegrillslinger.com is no longer around. I had to get rid of it due to cost. 

Now the good news. I'll be able to put everything back up eventually, right here on the blog!

The blog will be easier to keep up to date and I'll be able to post reguilarly, so check in often. 

Smoked Cabbage?

It's true...and it's delicious! The cabbage is cut open and the cavity is filled with sauteed onions, bacon, and BBQ sauce. This mixture, along with some butter, will melt into the cabbage leaves as the cabbage sits in a smoker.

My wife, Julie, hates cabbage...but she loves this dish!