Birthday Ribs!

Julie had a birthday this weekend and asked me to make some ribs for her. Of course, I was more than happy to do so.

I started by removing the membrane on the back, then cured them with a basic BBQ rub and let them sit overnight. The next day I fired up the kettle, set up for indirect cooking, and added soaked cherry wood chips to the coals.

The end result was delicious. I look forward to the next cook.