The Grillslinger's Blog

Here is what happened on Thanksgiving: I found out last minute that my upright smoker needs a new part and is out of commission. This is w...

This weekend I got to grill one of my all-time favorites; my green chile cheeseburger. Before I start on the burgers, I roast poblano pepp...

Julie had a birthday this weekend and asked me to make some ribs for her. Of course, I was more than happy to do so. I started by removing...

Have you decided on how to cook your Thanksgiving turkey this year? Try beercanning it. Use the same procedure as you would for a chicken, b...

Hello everyone. Here is my second cook on my new sear grate, and I took plenty of pictures. First of all, here is the new kettle with sid...

I recently got a jalapeño grill at First Monday in Canton , TX . I usually walk right past these things, but this one caught my eye. What go...

I prefer hickory or Jack Daniels chips for pulled pork. Cook indirectly at a low temperature until you reach 180 degrees. Take it out of you...